C r u n c h y
.
T a s t y
.
B e t t e r
t h a n
b r e a d c r u m b s .
FRENCH’S®
CRUNCHY
ON
ION
CHICKEN™
P rep Tim e: 5 m inutes
C ook Tim e: 2 0 m inutes
2 c u p s (4 oz.) FR E N C H ’S® O riginal
o r C h ed d ar French Fried O nions
2 tb sp . flour
4
bon eless skinless chicken b reasts
1 eg g , b e a te n
C r u s h French Fried O nions w ith flour in plastic bag
D ip
chicken into egg, th en c o at in onion crum bs.
B a k e
a t 4 0 0 °F for 2 0 m inutes until cooked thro u g h
Look for us in the canned vegetable aisle.
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. f r e n c h s f o o d s . c o m
French FffiQrtioite
